I've bought a 1/2 pound bag from the market on Saturday evening.
Chris is a trusted source on General Cooking
It depends, of course, on how old they were when you got them. But I'd try to eat them up in the next few days. You can think of them as a little like asparagus. In our family, fiddleheads were a must on Mothers' Day, so today would be perfect.
Whether you're a meat eater, tofu lover, or in-between
A vegan cookbook for everyone—really.
What to eat and listen to tonight.
We've got the summer blues.
Our latest #f52contest: back-pocket baking.
Have a ball (jar).
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.