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A question about a recipe: José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo

I have a question about the recipe "José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo" from Genius Recipes. can you only use flaked sea salt (like maldon) or any sea salt is fine?

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Kristen is the Senior Editor of Food52

added 11 months ago

You can use any salt, but you'll want to vary the amount depending on how fine the salt is (and how much you like salt). For fine sea salt I might try half the amount.

Mr_Vittles added 11 months ago

For this recipe, any salt should do. Personally, I would avoid "Iodized" though. Kosher salt would work fine.

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