I am baking a lemon yogurt cake which has lemon zest in the batter and lemon juice in the syrup on top. In a rush, I accidentally put 1/3 cup lemon juice in with the wet ingredients. Can I adjust the amount of flour, baking powder and salt to correct for this? The ratio?
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.