We are cooking a 22 pound brined turkey -- can't find a chart for brined turkeys! How long will it take?
Timing is not different for a brined bird. I always suggest cooking at least the first half breast side down....then flip it over to brown. Makes for very juicy white meat.
My 13-pound brined turkey took 2 1/2 hours, if that helps. Good luck!
Please enter a valid email address.
Well played. You deserve a cookie.
Bars, brownies, and cakes to schlep with you
Have Dessert, Will Travel
Cross-Sections of Your Dinner
No Spill Peppermills
A Guide to Throwing a Better Cookout
Designed Just For Us
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.