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Ideas for sour milk

I have a pint of milk that has started to sour slightly and I need to use it today. Any ideas?

asked by Lemongrass&Lime almost 3 years ago
3 answers 1353 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

You could make biscuits with it or a ranch salad dressing

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added almost 3 years ago

Unless you are talking about raw milk, pitch it out. If pasteurized milk goes 'sour', it is spoiled.

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added almost 3 years ago

Thanks Maedl. When I looked into it further I saw that is the case. I had mistakenly thought that it was the same as a bacterially fermented or chemically acidified 'sour milk' but, not so.