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Substitute sour cream for buttermilk

I'm making a Chocolate Zucchini cake and the recipe asks for buttermilk, I know I can turn milk + lemon juice into a buttermilk substitute, but I'd really like to use up the half tub of sour cream left in the fridge, any ideas? And since we're here, what about substituting sour cream for yogurt in baking? is that possible? Thanks!

asked by Lily,Sheng over 1 year ago
5 answers 13043 views
Baci1
HalfPint

HalfPint is a trusted home cook.

added over 1 year ago

Without seeing the recipe, I would say 'yes, you can substitute the sour cream', but you might need to add a little acid. I don't recall sour cream being very acidic. You may need the acid for leavening.

Junechamp
ChefJune

June is a trusted source on General Cooking.

added over 1 year ago

I think I'd add a tablespoon or two of lemon juice to the sour cream (for volume) to make sure you have enough acid in the recipe. Otherwise, I think you'll be fine with the sour cream instead of buttermilk.

Me_in_munich_with_fish
added over 1 year ago

I have used sour cream in baking instead of buttermilk with no problems. Adding a bit of lemon juice is a good call. Sometimes I add milk or water to the sour cream to make up the amount I need (for instance, if I need 1 cup buttermilk but only have 3/4 cup sour cream, I would add enough milk to equal 1 cup).

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added over 1 year ago

I use buttermilk, sour cream and yogurt interchangeably, thinning as necessary.

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added over 1 year ago

Thank you all so much, very useful suggestions!