My daughter game me a mortar and pestle as a gift. It weighs about 15 pounds and is granite (I think). The instructions say use salt and/or white rice to season it - rinsing in water until the water comes clear - over a period of several days. When I googled, the instructions were varied and included using spices and garlic. Would appreciate any advice on this. Love this gift and want to make sure I season it correctly. :)
Thanks for signing up!
Connect with us to get more Food52!