What temperature should I have my oil for frying the croquetas? The recipe simply states "over medium heat" but that could be a wide range dependi...

...ng on the stove. Thanks

Alex Tillotson
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Serrano Ham & Manchego Croquetas With Smoked Pimentón Aioli
Recipe question for: Serrano Ham & Manchego Croquetas With Smoked Pimentón Aioli

2 Comments

HalfPint
HalfPint June 27, 2013
Most advice about deep-frying is for the temp to be somewhere between 350-375F.
 
pierino
pierino June 27, 2013
Yes, 375F measured by a candy thermometer is a very good benchmark for something like croquettas which should be fairly crisp after their dunk in screaming hot oil. Use an oil with a high smoke point, e.g. canola, grapeseed etc.
 
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