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A question about a recipe: Homemade Cronuts (Croissoughnuts?)


I have a question about the recipe "Homemade Cronuts (Croissoughnuts?)" from JulieVR. i made them yesterday, it taste good but most of them was raw i mean still dough in the middle ,even after i reduce the heat still get brown very fast. some help pls before i fry the other half,

asked by methal about 1 year ago
2 answers 656 views

Monita is a Recipe Tester for Food52

added about 1 year ago

It's really important to make sure the temperature stays steady. If it gets too hot then the doughnuts do get dark quickly on the outside but not cooked through on the inside. So the key is to use a thermometer that helps you monitor the temperature.

added about 1 year ago

thanks for answering my question so quickly, i did used a thermometer when i fry them.

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