...or should I wait til right before?
HalfPint is a trusted home cook.
You can fry them now. Should they get soften before you eat, just pop them into the oven to re-crisp.
I'd wait and do it just before. They don't take long to cook and if you want to save time prep everything else. I like to add a nice finishing salt just after I've removed each tortilla from the hot oil. Enjoy!
A genius make-ahead summer side
A genius zucchini dish.
Hot dogs made better.
Your poolside essentials.
Is your cilantro contaminated?
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.