All questions

A question about a recipe: Triple Berry Crumbles


I have a question about the recipe "Triple Berry Crumbles" from Lizthechef. What do I do with the 1/4 Cup flour with the berries?

asked by Steve Bayles over 1 year ago
4 answers 383 views
added over 1 year ago

I'm assuming you're supposed to mix the flour in with the berries to thicken the juices, but frankly I'm not sure that is necessary since there is no pie crust to get soggy.

added over 1 year ago

Yes, that would be my guess. Will it thicken it like cornstarch does? I want to try this in bulk, like it a 8 Qt. hotel pan. I'll let you know how it does!

added over 1 year ago

Could also be a typo; the directions don't mention the flour in the berry-mixture step.


sexyLAMBCHOPx is a trusted home cook.

added over 1 year ago

Check out the recipe instructions on her blog.