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A question about a recipe: Triple Berry Crumbles

Triple_berry_crumbles

I have a question about the recipe "Triple Berry Crumbles" from Lizthechef. What do I do with the 1/4 Cup flour with the berries?

asked by Steve Bayles about 1 year ago
4 answers 352 views
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added about 1 year ago

I'm assuming you're supposed to mix the flour in with the berries to thicken the juices, but frankly I'm not sure that is necessary since there is no pie crust to get soggy.

Open-uri20130729-2526-1ivxb8o
added about 1 year ago

Yes, that would be my guess. Will it thicken it like cornstarch does? I want to try this in bulk, like it a 8 Qt. hotel pan. I'll let you know how it does!

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added about 1 year ago

Could also be a typo; the directions don't mention the flour in the berry-mixture step.

Img00019-20100929-0432_1_
added about 1 year ago

http://lizthechef.com/2013...

Check out the recipe instructions on her blog.