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A question about a recipe: Triple Berry Crumbles

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I have a question about the recipe "Triple Berry Crumbles" from Lizthechef. What do I do with the 1/4 Cup flour with the berries?

asked by Steve Bayles almost 2 years ago
4 answers 383 views
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added almost 2 years ago

I'm assuming you're supposed to mix the flour in with the berries to thicken the juices, but frankly I'm not sure that is necessary since there is no pie crust to get soggy.

C7928fab-096c-4d76-9665-1c4193c3550b
added almost 2 years ago

Yes, that would be my guess. Will it thicken it like cornstarch does? I want to try this in bulk, like it a 8 Qt. hotel pan. I'll let you know how it does!

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added almost 2 years ago

Could also be a typo; the directions don't mention the flour in the berry-mixture step.

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sexyLAMBCHOPx

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added almost 2 years ago

http://lizthechef.com/2013...

Check out the recipe instructions on her blog.