Help. I'm serving Thomas Keller's Savory Leek Bread Pudding (eggs, heavy cream, milk, etc.) tomorrow. Can I assemble it, refrigerate it over night and then bake it tomorrow? Or should I bake it today and reheat tomorrow? Thanks.
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.