I'd bake and reheat, given those two choices. However, I find deserts like that I can toss together just before I serve dinner and let it cook while we eat.

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Bread puddings are, to me personally, better when cooked one day then reheated the next. This allows the flavors to enhance. I am concerned that assembling and then refrigerating will make it very soggy. Hope it works out as I know the recipe and it does sound good.

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Thank you! You've been very helpful.

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phyllis added over 2 years ago

I have cooked this recipe and reheated the leftovers the next day. Worked fine. Don't leave it soaking; it WILL be too soggy. Enjoy!!!

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