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Hi! I want to make a guinness choclate cheescake with a fluffly type frosting that won't melt or lose form. Does anyone have any suggestions please?

Stringio
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Stringio
Nadine McLean added 8 months ago

*fluffy

Baci1
HalfPint added 8 months ago

Just wondering why you want to frost a cheesecake.

To your question, I suggest a whipped cream frosting stabilized by gelatin, http://allrecipes.com/recipe...

No need to email me as additional
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