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Hi! I want to make a guinness choclate cheescake with a fluffly type frosting that won't melt or lose form. Does anyone have any suggestions please?

asked by Nadine McLean about 2 years ago
2 answers 724 views
added about 2 years ago



HalfPint is a trusted home cook.

added about 2 years ago

Just wondering why you want to frost a cheesecake.

To your question, I suggest a whipped cream frosting stabilized by gelatin,