Hi! I want to make a guinness choclate cheescake with a fluffly type frosting that won't melt or lose form. Does anyone have any suggestions please?

Nadine McLean
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2 Comments

HalfPint
HalfPint August 22, 2013
Just wondering why you want to frost a cheesecake.

To your question, I suggest a whipped cream frosting stabilized by gelatin, http://allrecipes.com/recipe/stabilized-whipped-cream-icing/
 
Nadine M.
Nadine M. August 22, 2013
*fluffy
 
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