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Canned Tomato Taste Tests: What are the best canned tomatoes?

Inspired by the 45,000 looks at the how to make spaghetti sauce question in the past year I thought it would be fun to find blind taste tests of canned tomatoes. We've all been to blind wine tastings and often surprised by the winner. So are San Marzano's really the deal? Perhaps the staff at Food 52 should host their own? Below are the ones I found
http://www.pizzamaking...
http://shopping.yahoo.com...
http://slice.seriouseats...
http://www.sfgate.com/food...
Feel free to share your thoughts and favorite canned tomatoes

asked by David over 2 years ago
7 answers 2045 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

I would not put too much weight on average Joe tasting tests. They are slanted by the person's individual taste experiences, palate, or lack thereof. I would go with objective tests on acidity and sweetness. For me, San Marzano does the trick. Others not so sure are as good. IMHO.

51d6debe 8184 4f26 9614 c25e2aa571c3  p3200173
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 2 years ago

I'm definitely in the IMPORTED San Marzano tomato camp. There is a domestic label in a white can. Avoid that! They don't taste even close. For other purposes Muir Glen tomatoes are pretty good.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

imho, the best canned tomatoes come in a jar. That way the tomatoes don't taste of the can, and there's no problem with the chemicals in the can (I can't recall which ones they are) tainting the food inside.

51d6debe 8184 4f26 9614 c25e2aa571c3  p3200173
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 2 years ago

ChefJune, the Muir Glen tomatoes come in enamel lined cans for exactly that reason. For jarred tomatoe products I look for Italian "passata" which is looser than domestic tomato puree.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 2 years ago

The Hotline has discussed this issue a few times. Here are a couple of those discussions:

http://food52.com/hotline...

http://food52.com/hotline...

Personally, I've never warmed to Muir Glen, but maybe that would change in a blind tasting.

84e04bee 8fc8 4bdc 8199 701c1af83294  image
added over 2 years ago

Pomi is a brand that's widely available, but not universal. They actually come in a box, not a can, but I think they taste much fresher and less adulterated than any canned brand I've tried.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 2 years ago

Any tomato that is from Italy is far superior to anything in a can or jar or tin from America. Check the salt content and you will see it is much lower. Italians pick the tomatoes when they are perfectly ripe and full of flavor and then package them. In the USA you get what you get.