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A question about a recipe: Toasted Goat Cheese Crostini with Basil and Red Onion Jam

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I have a question about the recipe "Toasted Goat Cheese Crostini with Basil and Red Onion Jam" from Merrill Stubbs. What would be a good substitute for goat cheese in this recipe?

AntoniaJames is a trusted source on Bread/Baking.

asked almost 2 years ago
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drbabs

Barbara is a trusted source on General Cooking.

added almost 2 years ago

That person is in my family, too. I think I'd use whipped cream cheese, maybe with some basil finely minced into it.

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hardlikearmour

hardlikearmour is a trusted home cook.

added almost 2 years ago

How about a non-goat fromage blanc? http://www.foodnetwork...

A64f0bcb-569d-43e7-b4db-4f21866cac44.farmer's_market
added almost 2 years ago

Drain some ricotta in cheesecloth for a few hours to thicken it up. Milder than goat cheese, but still in the neighborhood.

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added almost 2 years ago

If you can find Israeli feta, it is milder than many other types.