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A question about a recipe: Toasted Goat Cheese Crostini with Basil and Red Onion Jam


I have a question about the recipe "Toasted Goat Cheese Crostini with Basil and Red Onion Jam" from Merrill Stubbs. What would be a good substitute for goat cheese in this recipe?

AntoniaJames is a trusted source on Bread/Baking.

asked 12 months ago

Barbara is a trusted source on General Cooking.

added 12 months ago

That person is in my family, too. I think I'd use whipped cream cheese, maybe with some basil finely minced into it.


hardlikearmour is a trusted home cook.

added 12 months ago

How about a non-goat fromage blanc?

added 12 months ago

Drain some ricotta in cheesecloth for a few hours to thicken it up. Milder than goat cheese, but still in the neighborhood.

added 12 months ago

If you can find Israeli feta, it is milder than many other types.