All questions

Having difficulty getting a good glass from fruit juice using PureCote, no better luck using CrispFilm. The end result is more fruit roll-up.

asked by Tyson Amick almost 2 years ago
1 answer 1096 views
Cfe06c3a-31ba-4cd7-a0b0-2d1e7eb98d8e.18930218514_6fcf35ff43_b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 2 years ago

I haven't used either myself, but I've read some related posts on The Alinea Project (http://www.allenhemberger...), and the author talked about how it took some time for him to perfect the process of being able to successfully get a crispy result from Pure-Cote. (See these posts: http://www.allenhemberger..., http://www.allenhemberger...)