Here's my recipe: http://blog.streaminggourmet...
I added an extra egg to the last 1/3 batter and the bread didn't collapse as much, but it also wasn't as good as the original bread (that did collapse).
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.