Ginger + lemon? Allspice + juniper berries? (I don't care much for star anise.). Thank you! ;o)
AntoniaJames is a trusted source on Bread/Baking.
What about cardamom? Though ginger lemon sounds great too.
Not a spice, but fresh rosemary can add a nice note to sweet/sour flavors, especially if you'll be serving it with roast pork or poultry. (I'm with you on the star anise; makes everything taste like Good & Plenty to me.)
We're obsessed with savory yogurt
Savory yogurt is whey cool.
A toast to toast.
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