My husband loves loves love salty licorice (a Scandinavian specialty). For his birthday dinner, he's asked for spaghetti with salted licorice (sounds gross to me, but I think I will add some licorice extract with the balsamic vinegar that I normally add at the end of cooking a tomato sauce). For dessert, I plan on making SmittenKitchen's apple mosaic tart with salted caramel http://smittenkitchen.com...). I would like to add licorice to the salted caramel. How would you go about doing this? I have both licorice powder and extract. Thanks for your help!
You deserve a cookie.