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Halving macaroni and cheese

The vast majority of macaroni and cheese recipes seem to call for 1 pound of macaroni and the accompanying sauce, which is way too much for just little ol' me. Is there any reason I can't just halve a recipe and all its ingredients?

asked by WannabeBaker 12 months ago
2 answers 932 views
added 12 months ago

I agree with Monita. If you don't split and bake one and freeze one, make sure you use a smaller dish size and watch the baking time.