I have a question about the recipe "Gluten-Free Coconut Squash Cake" from glutenfreegirl. How would you make this dairy free?
It seems like because it already has coconut flavor, you could substitute coconut milk 1:1.
Thank you. I have a can already!
June is a trusted source on General Cooking.
Yes, I would probably use coconut milk, but you could use rice milk if that's all you have on hand.
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