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A question about a recipe: Gluten-Free Coconut Squash Cake

I have a question about the recipe "Gluten-Free Coconut Squash Cake" from glutenfreegirl. How would you make this dairy free?

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plainhomecook added 6 months ago
Voted the Best Answer!

It seems like because it already has coconut flavor, you could substitute coconut milk 1:1.

Keyscook added 6 months ago

Thank you. I have a can already!


June is a trusted source on General Cooking.

added 6 months ago

Yes, I would probably use coconut milk, but you could use rice milk if that's all you have on hand.

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