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What is a dairy free substitute for buttermilk when making fried chicken? Just use egg?

asked by FFMatt over 3 years ago
4 answers 4695 views
added over 3 years ago

Soy milk with a little lemon and vinegar should work fine. If you are soaking it you might need to soak it a little longer. If just adding to a recipe you'll be fine. Good luck

added over 3 years ago

You can skip the milk and the egg, and just dredge the chicken in flour, salt and pepper. Let the dredged chicken sit for 10 minutes and then dredge again (double-dredging.) If you are pan frying the chicken, make sure the oil/shortening is hot enough before you put the chicken in the pan.

added about 1 year ago

I soak my chicken pieces in coconut milk for 30 min.

added about 1 year ago

Why not take rice - and boil it to a creamy consistency? I think that would work well.