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What is a dairy free substitute for buttermilk when making fried chicken? Just use egg?

asked by FFMatt about 3 years ago
4 answers 4354 views
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added about 3 years ago

Soy milk with a little lemon and vinegar should work fine. If you are soaking it you might need to soak it a little longer. If just adding to a recipe you'll be fine. Good luck

5590ce29-aa2e-417c-94ba-2fbc61134171--174060_100000008404888_3554258_n
added about 3 years ago

You can skip the milk and the egg, and just dredge the chicken in flour, salt and pepper. Let the dredged chicken sit for 10 minutes and then dredge again (double-dredging.) If you are pan frying the chicken, make sure the oil/shortening is hot enough before you put the chicken in the pan.

Ae444175-4e9d-4b21-ad13-3e180ba8d467--stringio
added 11 months ago

I soak my chicken pieces in coconut milk for 30 min.

80f76d64-8b66-4da4-81e4-013d7606b744--734589_3941238669789_301782992_n
added 11 months ago

Why not take rice - and boil it to a creamy consistency? I think that would work well.