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How do I keep my falafel from dissolving in the oil? Same with dried and canned.

No matter what recipe I have used, including the one from the Jerusalem cookbook, my falafel always dissolves in the oil. Followed to the letter including using a thermometer for the oil. No different with dried or canned.

asked by Ellen Malmon 10 months ago
2 answers 1209 views
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added 10 months ago

Agree with Monita - not just the fridge, either - freezing them for half an hour first will really help.