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Do I need to change the temperature if I'm using a dark pan for chocolate cake at sea level?

I'm baking the Margaret Fox Chocolate cake which does not call for eggs or butter.

asked by DanielleO over 1 year ago
2 answers 2239 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 1 year ago

Great advice. It did bake faster. I kept an eye on it. It Turned out fantastic!