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Do I need to change the temperature if I'm using a dark pan for chocolate cake at sea level?

I'm baking the Margaret Fox Chocolate cake which does not call for eggs or butter.

asked by DanielleO almost 2 years ago
2 answers 2270 views
23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added almost 2 years ago

Great advice. It did bake faster. I kept an eye on it. It Turned out fantastic!