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Frozen turkey breast for eating tonight. No time for brine. Suggestions?

asked by Mollyh almost 2 years ago
6 answers 968 views
8425a5f0-773c-4ccd-b24e-9e75b44477a8.monita_photo
Monita

Monita is a Recipe Tester for Food52

added almost 2 years ago

Here's a straightforward roasted turkey breast recipe that doesn't require brining
http://www.marthastewart...

8425a5f0-773c-4ccd-b24e-9e75b44477a8.monita_photo
Monita

Monita is a Recipe Tester for Food52

added almost 2 years ago

Here's a straightforward roasted turkey breast recipe that doesn't require brining
http://www.marthastewart...

926ee962-060e-44e6-a1d9-878262f34bf8.image
added almost 2 years ago

Slow cooker shredded turkey tacos

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added almost 2 years ago

If you can have them thawed at least an hour or 45m before cook you can throw it in a brine and leave it at room temp.

Fad1d966-4923-41f5-815f-8c19d8b337e4.flower
added almost 2 years ago

You can cut in portions, pound to 1/4" thickness, and make turkey schnitzel. http://food52.com/recipes...
You could make your own quick sauce or serve with cranberry or applesauce.

516f887e-3787-460a-bf21-d20ef4195109.bigpan
added almost 2 years ago

Poach in chicken stock so the meat remains moist.