Hi Karen. I have a Thanksgiving miracle for you here: You can!! A revelation that came courtesy Russ Parsons, who made the genius discovery that you can indeed dry brine a frozen bird as it is defrosting. I hope this link helps: https://food52.com/recipes/15069-russ-parsons-dry-brined-turkey-a-k-a-the-judy-bird. However, since it's just a breast, you might want to let it thaw? Here's a helpful link to thawing Turkey fast (and safely): https://food52.com/blog/24481-how-to-defrost-a-turkey Happy Thanksgiving!
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