If I leave out the cream until I warm it up to serve, can I freeze a squash soup? Any suggestions for a savory squash soup?
You can definitely freeze your squash soup. I would even freeze it with the cream already added in. I have not tried any recipes for squash soup on F52, but there is a good one on smittenkitchen.com that I have used.
This is my favorite butternut squash soup, which I found in the NYT cookbook and here, with a lovely piece by Amanda! http://www.nytimes.com...=
It doesn't call for cream except for creme fraiche at the end on each bowl, but I freeze some every time I make it and then add the creme fraiche later.
Whole Foods has a savory squash soup garnished with crab. It does call for a scant amount of cream, and specifically states that if freezing do not add the crab or cream until ready to serve. You can get the recipe on their site.
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