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Butternut Squash Soup

If I leave out the cream until I warm it up to serve, can I freeze a squash soup? Any suggestions for a savory squash soup?

asked by akrainey over 1 year ago
3 answers 1154 views
14b11c12-6b95-4986-8177-06182a5401bb.sleepin_rache_circa_92
added over 1 year ago

You can definitely freeze your squash soup. I would even freeze it with the cream already added in. I have not tried any recipes for squash soup on F52, but there is a good one on smittenkitchen.com that I have used.
http://smittenkitchen.com...

Edfe409e-4744-406a-98e8-9c239638ad31.img_1965
added over 1 year ago

This is my favorite butternut squash soup, which I found in the NYT cookbook and here, with a lovely piece by Amanda! http://www.nytimes.com...

It doesn't call for cream except for creme fraiche at the end on each bowl, but I freeze some every time I make it and then add the creme fraiche later.

5e9c0b8f-c9a0-4744-abd2-1def5bbeaeca.1380644_562697560462865_988341931_n
added over 1 year ago

Whole Foods has a savory squash soup garnished with crab. It does call for a scant amount of cream, and specifically states that if freezing do not add the crab or cream until ready to serve. You can get the recipe on their site.