I have a question about the recipe "Warm Custard Spoon Bread " from LocalSavour. What is your opinion on halving this recpie? Quantity-wise it seems doable. It's just me and the hubs, and I'm guessing this isn't the best left over. Cheers!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.