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I am making the "Judy Bird" dry brined turkey and there is a pool of liquid that has collected as the turkey finished thawing. What should I

Answer »
sfmiller added 5 months ago

Assuming you haven't salted the bird yet, just throw the liquid out, pat the bird dry, and carry on.

If you have salted it, leave it be. Some of the liquid will be re-absorbed.

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