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A question about a recipe: Grandma's White Cake with Maple Syrup Frosting

2013-1029_wc_white-cake-maple-syrup-014

I have a question about the recipe "Grandma's White Cake with Maple Syrup Frosting" from jvcooks. Is the frosting in this recipe dense enough to go between two layers of this cake?

asked by Christine 8 months ago
3 answers 7974 views
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added 8 months ago

Hmm. I would think not. Cake layers may slide since this frosting seems to be more of the flowing kind. But I have never made it before so I am just speculating.

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added 8 months ago

It looks more like a glaze.

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hardlikearmour

hardlikearmour is a trusted home cook.

added 8 months ago

I've not made it, but based on the ingredients I'm also in the "no" category. A maple buttercream would have a similar flavor and would work between layers. http://www.marthastewart...