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A question about a recipe: Butternut Squash, Brussels Sprout, and Bread Stuffing with Apples

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I have a question about the recipe "Butternut Squash, Brussels Sprout, and Bread Stuffing with Apples" from Gena Hamshaw. how long do you suggest roasting the vegetables for? Also, can this be made a few hours in advance and heated again prior to serving?

asked by jen about 2 years ago
1 answer 1123 views
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Monita

Monita is a Recipe Tester for Food52

added about 2 years ago

Brussels sprouts and butternut squash will need about 20 minutes. The apples will be done sooner and you may want to remove them when they are done.
Generally speaking you can re-heat stuffing. I would re-heat covered for sometime until warm and then finish the heating up uncovered to re-crisp the topping.