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A question about a recipe: Butternut Squash, Brussels Sprout, and Bread Stuffing with Apples

I have a question about the recipe "Butternut Squash, Brussels Sprout, and Bread Stuffing with Apples" from Gena Hamshaw. how long do you suggest roasting the vegetables for? Also, can this be made a few hours in advance and heated again prior to serving?

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Monita_photo

Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added 5 months ago

Brussels sprouts and butternut squash will need about 20 minutes. The apples will be done sooner and you may want to remove them when they are done.
Generally speaking you can re-heat stuffing. I would re-heat covered for sometime until warm and then finish the heating up uncovered to re-crisp the topping.

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