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A question about a recipe: Shirley Corriher's Touch-of-Grace Biscuits

Food52_12-20-11-4851

I have a question about the recipe "Shirley Corriher's Touch-of-Grace Biscuits" from Genius Recipes. Has anyone made these with butter or coconut oil instead of shortening?

asked by Eva 11 months ago
3 answers 4750 views
Miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added 11 months ago

You could substitute any solid fat for the shortening -- in fact, when I read through the comment threads on the post and recipe to check if others had, I saw that I'd made them with bacon fat (which I'd forgotten!) with good results!

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added 11 months ago

Yes. They taste great with butter, but coconut oil tends to hijack the flavor profile.

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Eva
added 11 months ago

Thank you both so much!