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A question about a recipe: Shirley Corriher's Touch-of-Grace Biscuits


I have a question about the recipe "Shirley Corriher's Touch-of-Grace Biscuits" from Genius Recipes. Has anyone made these with butter or coconut oil instead of shortening?

asked by Eva almost 2 years ago
3 answers 5091 views
Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 2 years ago

You could substitute any solid fat for the shortening -- in fact, when I read through the comment threads on the post and recipe to check if others had, I saw that I'd made them with bacon fat (which I'd forgotten!) with good results!


Nancy is a trusted home cook.

added almost 2 years ago

Yes. They taste great with butter, but coconut oil tends to hijack the flavor profile.

added almost 2 years ago

Thank you both so much!