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A question about a recipe: Shirley Corriher's Touch-of-Grace Biscuits


I have a question about the recipe "Shirley Corriher's Touch-of-Grace Biscuits" from Genius Recipes. Has anyone made these with butter or coconut oil instead of shortening?

asked by Eva 11 months ago
3 answers 4812 views
Kristen Miglore

Kristen is the Executive Editor of Food52

added 11 months ago

You could substitute any solid fat for the shortening -- in fact, when I read through the comment threads on the post and recipe to check if others had, I saw that I'd made them with bacon fat (which I'd forgotten!) with good results!

added 11 months ago

Yes. They taste great with butter, but coconut oil tends to hijack the flavor profile.

added 11 months ago

Thank you both so much!