Latkes

I have latkes in the freezer, awaiting Thanksgivikkah. Should I defrost them before baking or pop them directly into the oven?

ChefGam
  • Posted by: ChefGam
  • November 24, 2013
  • 2115 views
  • 2 Comments

2 Comments

ChefGam
ChefGam November 24, 2013
Yes, I fried the latkes and put them directly on disposable foil pans w/o draining on paper towels.
 
Amanda H.
Amanda H. November 24, 2013
Have they been cooked already and you're reheating? If so, then I'd lay them out on a baking sheet, let them partially defrost, then put them in the oven.
 
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