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A question about a recipe: Pumpkin Pie Crumble

2013-1119_cp_pumpkin-pie-crumble-022

I have a question about the recipe "Pumpkin Pie Crumble" from bonbonmarie. How far in advance can I make this crumble?

Sarah is Food52's assistant editor.

asked 10 months ago
1 answer 410 views
Merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added 10 months ago

Speaking from experience, it was just as good the 2nd day -- I'm not sure I'd make it more than a day in advance unless you can freeze it and defrost before serving.