I have a question about the recipe "Mushi-Gyoza (Steamed Gyoza)" from ourlastsupper. I'm confused, do I cook the pork first? Or does it cook enough when steaming?
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.