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Urgent! If I am doubling a creme brûlée recipe, what does that do to the baking time?

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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added 5 months ago

Are you cooking them in small dishes like you would with a single batch of the recipe? If so, the cooking time should be the same.

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adambravo added 5 months ago

Yes, individual dishes. It's actually the filling from a maple pumpkin brûlée pie.

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