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How_to_make_a_custard_part_1
Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added 10 months ago

If you want to get the last little drops of caramel from pot, heat it until it gives way enough to loosen. When you've spatula-d out all you can, fill pot with hot water & boil caramel out.

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added 10 months ago

Agreed with Shuna. If the caramel has hardened, I usually fill the pot with water and bring it to a boil. It loosened the caramel right up and you can pour it out.