Favorite slow poark roast...

I love to cut slits in pork shoulder and fill with slivers of garlic and then make a paste of garlic, rosemary and oil before slow roasting.

sorry didn't see the no skin part. i am very sorry to hear that there is no skin but it will still be delicious.

shoulder of pork (fresh ham) pernil .... you will not go wrong if you cook it on low heat after seasoning it for one or two days in the frig and if you need to, crisping the skin separately in the broiler after cooking. I am feeling a little hungry writing this even tho I am too tired to eat breakfast. I can put up our recipe if u need but there are a lot out there. Congrats on the finalist!

... and I meant "pork roast", the beauty of typing on an iPad. Thanks!