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Can i use somewhat under-ripe fruit when making a cobbler? Is there something I should do to make them more "cobbler-friendly"?

asked by aroydee almost 5 years ago
3 answers 1247 views
57ee2ef9-06f2-499f-b794-7f6e880342d2.tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 5 years ago

What kind of fruit?

86f20efe-c830-4e6f-bff3-896c831050ae.phimai
added almost 5 years ago

Good question! (And "my bad" for not having specified....) Apricots!

57ee2ef9-06f2-499f-b794-7f6e880342d2.tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 5 years ago

Yes, I'd slice them and simmer them with a little sugar (or brown sugar) before adding them to the baking dish.