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Can i use somewhat under-ripe fruit when making a cobbler? Is there something I should do to make them more "cobbler-friendly"?

Phimai
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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 3 years ago

What kind of fruit?

Phimai
aroydee added over 3 years ago

Good question! (And "my bad" for not having specified....) Apricots!

Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 3 years ago

Yes, I'd slice them and simmer them with a little sugar (or brown sugar) before adding them to the baking dish.

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