So I took all the lobster shells from our New Year’s Eve dinner and created a great lobster stock yesterday. I have about 8-12 cups. What would be the best recipe for use of this stock? I have a brand new immersion blender and am partial to soups this time of year, but not a typical creamy lobster bisque. Something with a bit of cream is OK though. Most soups use chicken or beef stock, but I wonder if I can substitute lobster stock, and not including ramen/udon noodle soups, what soup recipe would be best? I am not planning on freezing the stock so I have about a week to find the perfect use. Ideas greatly appreciated, thank you!
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.