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A question about a recipe: Creamy Mushroom Soup

I have a question about the recipe "Creamy Mushroom Soup" from MrsWheelbarrow. How about using dried mushrooms? I picked some porchini and hawk wing this fall and dried them. Anyone have ideas about whether they should be sauted after rehydrating.

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LE BEC FIN added 3 months ago

my inclination is to say that all mushrooms benefit from sauteeing.
i've never heard of hawk wing; must read about them.

Junechamp

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added 3 months ago

I'd saute them. Sounds fabulous! When I make mushroom soup, even if I'm using fresh mushrooms, I also use some dried and reconstituted. AND I also use some pulverized dried mushrooms. The different media add many layers of flavor.

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