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A question about a recipe: Creamy Mushroom Soup

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I have a question about the recipe "Creamy Mushroom Soup" from MrsWheelbarrow. How about using dried mushrooms? I picked some porchini and hawk wing this fall and dried them. Anyone have ideas about whether they should be sauted after rehydrating.

asked by cincoymaya over 1 year ago
2 answers 596 views
21cce3cd-8e22-4227-97f9-2962d7d83240.photo_squirrel
added over 1 year ago

my inclination is to say that all mushrooms benefit from sauteeing.
i've never heard of hawk wing; must read about them.

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c.junechamp
ChefJune

June is a trusted source on General Cooking.

added over 1 year ago

I'd saute them. Sounds fabulous! When I make mushroom soup, even if I'm using fresh mushrooms, I also use some dried and reconstituted. AND I also use some pulverized dried mushrooms. The different media add many layers of flavor.