Best way to store parmesan

My wonderful sister gave me an obscene amount of parmesan for Christmas (like, half a wheel). Until recently, it's been in my fridge in the plastic packaging, but now that I've opened it, I want to make sure that I can keep it for as long as it lasts (which will be a long, long time at the rate I can use it). What is the best way that you've come across?

• Posted by: Kanom
• January 12, 2014

• 2611 views
• 2 Comments

• Parmesan
• food storage