I have a question about the recipe "SAGE HONEY BRINED ROAST CHICKEN" from dymnyno. Does anyone see a problem if I substituted an equal amount of kosher salt (Morton's) for the sea salt in the brine? Thank you!
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.