What's the change to cooking time/temp for fresh potatoes vs frozen?
I'm making a recipe that calls for frozen hashbrowns, still frozen.
I'm using fresh potatoes.
I grated the potatoes and now I'm going to boil them, I read online that was an important step when using fresh.
But, once I'm done boiling them, how do I adjust the recipe from frozen to fresh? I don't want to overcook them in the oven.
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