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A question about a recipe: Lemony Cheese Blintzes


I have a question about the recipe "Lemony Cheese Blintzes" from Merrill Stubbs. Can I make the batter and the filling a few hours ahead and store in the fridge?

asked by Brette Warshaw about 1 year ago
3 answers 379 views
added about 1 year ago

Sure. I usually refrigerate my crepe batter for a couple of hours before using, because my mother did it that way (I think she thought it would relax the gluten?). And the filling would be fine refrigerated too.

added about 1 year ago

I think you can pretty much refrigerate blintzes at any step- prepared batter and filling, prepared crepes and filling, prepared filled and folded blintzes ready for the final crisping in butter.

added about 1 year ago

Absolutely. Filled blitzes also freeze well.