I have a question about the recipe "Lemony Cheese Blintzes" from Merrill Stubbs. Can I make the batter and the filling a few hours ahead and store in the fridge?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.