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A question about a recipe: Lemony Cheese Blintzes

092711-food52-201

I have a question about the recipe "Lemony Cheese Blintzes" from Merrill Stubbs. Can I make the batter and the filling a few hours ahead and store in the fridge?

asked 8 months ago
3 answers 317 views
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added 8 months ago

Sure. I usually refrigerate my crepe batter for a couple of hours before using, because my mother did it that way (I think she thought it would relax the gluten?). And the filling would be fine refrigerated too.

Flower-bee
added 8 months ago

I think you can pretty much refrigerate blintzes at any step- prepared batter and filling, prepared crepes and filling, prepared filled and folded blintzes ready for the final crisping in butter.

Img_0736
added 8 months ago

Absolutely. Filled blitzes also freeze well.