All questions

A question about a recipe: Lemony Cheese Blintzes

D4b27b1d-6dbb-4900-984d-bd88c28adb99--092711-food52-201

I have a question about the recipe "Lemony Cheese Blintzes" from Merrill Stubbs. Could I bake the filled blintzes, rather than fry?

asked by Jenna Snow almost 2 years ago
3 answers 627 views
Cbfb27ea-071f-4941-9183-30dce4007b50--merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 2 years ago

They might be a little dry baked -- if you try it, I'd recommend brushing them with melted butter first.

1097a5b5-1775-4eec-a8ea-7421137b65dc--image-2_apples_claire_sullivan_2-
amysarah

amysarah is a trusted home cook.

added almost 2 years ago

I've never made this specific recipe, but generally a blintz's crispy outer pan-fried crepe (still tender within the folds,) against its creamy filling, is part of its essential character. Looking at this recipe, I'm sure the flavor would still be lovely, but I think the overall blintz experience might be lacking.

21cce3cd-8e22-4227-97f9-2962d7d83240--photo_squirrel
added almost 2 years ago

yes to amysarah . others have asked 52 if they can bake salmon cakes rather than frying them, but the answer is like amysarah's. Yes, you can do it, but the caramelized crust that comes from frying- is an essential part of the experience.