Russian Red Kale. I don't remember ever having seen it before, much less bought any. What are the best ways to use it? Thanks, dear PicklePals. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked almost 5 years ago
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.