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A question about a recipe: "Greek" Lamb with Orzo

Dcbe56bc-b338-492a-8402-e56ec80d547d.food52_03-26-13-9676

I have a question about the recipe ""Greek" Lamb with Orzo" from fiveandspice. I'm planning on making this dish a day ahead to have it ready for a Friday night dinner party. Two questions, is it okay to fully make the lamb and reheat it at a simmer? And can I make the orzo a day ahead as well?

asked by hchambers86 over 1 year ago
1 answer 596 views
8425a5f0-773c-4ccd-b24e-9e75b44477a8.monita_photo
Monita

Monita is a Recipe Tester for Food52

added over 1 year ago

Although the orzo is better fresh, I have made it the day before in a situation like this where it will be re-moistened with the lamb stew