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What would be a good gluten free substitute for the spelt flour in the digestive biscuits?

asked by Lynn about 1 year ago
1 answer 689 views
4edd59e5-ae30-46ce-b7ac-5a645963ccd9.meinaz
added about 1 year ago

Maybe oat flour if you can eat oats…or buckwheat..plus some tapioca starch.