Does anyone know the French name of those beautiful rounds of chocolat loaded w/ dried fruits and nuts - found at most patisserie ?

jendooley
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3 Comments

DW
DW March 19, 2014
I always called them Florentines but no idea why?
 
Pegeen
Pegeen March 19, 2014
Like these?
http://www.davidlebovitz.com/2013/01/how-to-make-chocolate-bars-recipe/
 

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HalfPint
HalfPint March 19, 2014
I think those are called "mendiants".
 
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